Do you start fast food business want to do? And you also have a question How to start fast food business? What is its step and plan? So this blog post is only for you, after reading this, the answer to your question will be found in easy language – How To Do Fast Food Business Plan & Idea in English?

quick service restaurant fast food restaurant , is a specific type of restaurant format that serves fast food dishes such as burgers and requires minimal table service. Major fast-food chains in India include Domino’s, Starbucks and Pizza Hut. It is one of the most lucrative restaurant formats amongst all and thus food Business It has also become the most popular option of

fast food restaurant The format appears to be the most practical format, as the return on investment is high. You can cost the price of a casual dining menu, but not spend as much as you save on area, furniture, air conditioning, crockery, and more. However, you still need 100-150 orders to make it viable in the long run.

Steps to Open a Fast Food Restaurant in India

Follow the steps given below that will help you open a fast-food restaurant in India. Choose the location of the quick service restaurant

  • your fast food business legal all needed to make License Receive
  • in required number employees get on board
  • kitchen appliances and arrange the necessary raw materials
  • Install a POS or Billing Software to Make Your Tasks Easier
  • Decide on Employee Uniforms
  • do all other miscellaneous tasks

Considering that you are going to start this dream project of yours, you may want to know the details or step by step guide on how to open a fast-food restaurant in India. Please do not worry! We will dive deep to provide you all the necessary information, which will make your task easier.

1. Select the location of the fast food restaurant

Location is one of the most important factors which Restaurant determines its success or failure. The takeaway restaurant should ideally be in a densely populated area keeping in mind the target audience. Accessibility and visibility of the area is also essential to attract customers. The ground floor shops in front are preferred for QSR and takeaways.

The size of the shop shop should be at least 450 square feet to make a good kitchen. The counter and serving area should not exceed 100 square feet. Thus, for 450 sq ft, the rent should not exceed Rs 40-45k. So, out of the 5 lakh investment, Rs 1,20,000 goes to the landlord, who gets two months rent, one month advance rent.

You also need to ensure that the building has proper water supply and drainage facilities. You will also need to obtain a No Objection Certificate (NOC) from the owner that he has no problem subletting his location for food business and also from neighbors. To obtain local municipal license and food license NOC Necessary.

2. License Required to Open a Fast Food Restaurant

Mainly for fast food restaurants five licenses is required, namely: FSSI From Food License, GST Registration, Local Municipal Corporation Health License, Police Dining House License and Fire License. Out of all, food license, GST registration and local municipal health license are the most important ones to start the outlet. Fire licenses and the like can be obtained once you start restaurant operations; However, it is recommended to hold all the permits before opening the outlet to keep yourself away from the legalities and minor hiccups due to non-availability of these licenses.

Separate applications have to be made for all three licenses. For food license you can visit its website www.fssai.gov.in You can apply through This can also be facilitated through various agencies that charge around Rs 5,000 for the complete paperwork and license fee.

Any Chartered Accountant can assist you in GST registration. Lastly, for a municipal health license, you will need to contact a local health inspector, and they will guide you through the process of obtaining a license. The license fee is nominal and will cost around Rs 3,000. Police eating house and fire license can be obtained after having health license of Municipal Corporation. This can be done in the first two-three months after the operation.

3. Staff Required to Run a Fast Food Restaurant

The secret to a successful quick-service restaurant is often a great team behind the counter and in the kitchen. chef is probably the most important person on your team, as they not only cook, and design menus; He also leads and guides the rest of the kitchen staff. In the restaurant industry, especially at the junior level, the accident rate is very high. Find out how to get better fare for your restaurant here.

Minimalist Kitchen in Takeaway Kitchen 5-6 employees is needed. Two of them require cooks who have proper knowledge of each and every department of the kitchen. The salary of Chefs and Helpers depends on their experience. The average salary of a Chef at Commissar Level 1 is Rs 14000 to 15000 while that of Assistants and other staff is between Rs 6000- 8000 depending on their work. Apart from the kitchen staff, two delivery boys and one at the counter are required to take orders. Learn how to build a human resource structure for your restaurant here.

In today’s technological age, there are many third-party delivery services with which you can tie up for work on a per-order basis. They charge around Rs 30 for the first five km and Rs 10 for every additional km. It is highly recommended to have at least one delivery boy full time and part time, even if you have partnered with a third party for the delivery as a backup. These third parties will help you save on the cost of the bike for delivery.

4. Kitchen equipment and raw materials are also required

Kitchen equipment is a significant expense for restaurants, and so is it in fast-food or takeaway restaurants. A small working table can cost around Rs 6-7 thousand for four square feet. But, everything in the kitchen doesn’t always have to be new; Most of the kitchen appliances are old and used.

This will save about one lakh rupees. While working tables, refrigerators, store racks and cupboards can be reused, burners, tandoors and gas pipelines must be new to avoid additional repair costs and gas leaks that may occur. In addition to the above kitchen equipment, mixers, fry-pans, knives, cutting boards and other utensils should be purchased new.

About Rs 2,30,000 has been invested in setting up the kitchen. Lastly, the first five days of handling raw materials like groceries, packaging, dairy and poultry will cost you Rs 20,000, depending on the sales you make in the first five days.

5. Marketing the Fast Food Business

marketing The tried and tested method and also the cheapest is pamphlet. You will also have to spend some money on menu designing and logo designing, the cost of which should not exceed Rs 2000. For the first two months, 30,000 prescriptions are enough to put your restaurant on the market. You will get these 30 thousand pamphlets of good quality paper for around Rs 25,000. However, you can change the quality and quantity of pamphlets as per your budget. Find out how distributing pamphlets and flyers can increase your restaurant’s sales.

In addition to pamphlets, invest some money in an excellent billboard to attract an audience. An average billboard costs around Rs 10,000. You social Media And google adwords But can also spend on an online advertisement. You can also use your restaurant’s POS to market your restaurant well.

6. Essential POS and Billing Software for Fast Food Businesses

POS is the most important and integral part of the successful operation and management of any restaurant or food outlet. Choose a niche POS that is designed to suit the needs of a quick service restaurant.

The one we recommend is POSist, which is hardware-independent and completely browser-based. You can use any web-enabled device like computer, laptop, tablet or even your mobile to generate the bill. The cost for this should not exceed 25000.

7. Staff Uniforms for Fast Food Employees

Staff uniforms are an important aspect of a fast food enterprise that is often overlooked. All staff members should look nice, clean and well groomed. You can choose from a variety of clothes such as chef coats, smart shirts and T-shirts, and an apron.

In the initial phase of operation, it is ideal to have a low cost uniform which will save additional cost. We recommend good t-shirts which will cost around Rs 150 per piece and will cost no more than Rs 120 per t-shirt if ordering in bulk. So, you can allocate an amount of Rs 6000-7000 for Staff Uniform which gives a good feel to your restaurant brand.

8. Fast Food Restaurant Counter Design

It would be best to procure the raw material and design your counter based on your need with the help of a carpenter. Go for a nice standee and menu board at the front-end to give an overall feel of the brand. Depending on the design of the counter, the counter and front-end will cost you around Rs 20-25 thousand. This article will tell you how to do branding for your restaurant.

9. Other Things Required to Open a Fast-Food Restaurant

Takeaway and home delivery outlets require a landline and at least two mobile phones. You can get a cloud telephony subscription that forwards calls to the second specified number when the first number is busy. You can also record calls for training purposes. It shouldn’t cost you more than 10k.

You will further have to spend around Rs 8000 on electrical fittings and plumber’s work. In addition, you will need a good calculator, fire extinguisher, daily ledger, attendance register, etc. Another idea would be to use your restaurant POS to have a call center panel to take your orders on call.

The quick service restaurant industry in India is expanding in a big way. While the investment is low, as compared to other formats, if you can start it well, it can help you reap the rewards. So, follow the steps mentioned above as your go-to guide and apply them effectively, and see how your dream quick-service restaurant blossoms!

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We hope that after reading this blog post your questions How to start fast food business? (How To Do Fast Food Business in English) You must have got complete information about its plan and steps.